GASTRONOMİ TURİZMİNDE YEREL MUTFAK ÜRÜNLERİ DENEYİMİNİN DAVRANIŞSAL NİYET ÜZERİNDEKİ ETKİSİ̇, 1451-1465
THE EFFECT OF LOCAL CUISINE PRODUCTS EXPERIENCE ON BEHAVIORAL INTENTION IN GASTRONOMY TOURISM
http://dx.doi.org/10.31576/smryj.593
-Nesrin TUNCAY-; Ali ILGAZ - Halil AKMEŞE