ISSN: 2630-631X
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Sürdürülebilir Mutfak Kültürü Açısından Yöresel Yemeklerin Yiyecek İçecek İşletmelerinde Kullanımı: Niğde İli Örneği ̇, 580-596
Use of Local Food in Food and Beverage Enterprises in Terms of Sustainable Cuısine Culture: The Example of Niğde Province
Kadriye Alev Akmeşe -İsa Serhan Cihangir
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