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Abstract


Changing Foods for Elderly Individuals According to the Changing Demographic Order

Old age manifests in many different dimensions such as biological, psychological and sociological. Structural and functional change of the body represents biological aging while changes in behavior and behavioral adaptation skill represent psychological aging. The changes in the social, status and expectations of an individual represent sociological aging. Most of the studies in Turkey on aging examine the health condition of the elderly. On the other hand, the economic status, social relations, life satisfaction of the elderly holds an important place in the literature on the geriatric studies. This study offers a different perspective to the geriatric studies. Based upon the fact that the elderly individuals are social entities, foods, which are an important part of socializing, highly contribute to the geriatric studies. The study examines "Golden Bread” which is especially produced for the elderly in Turkey and the food reproduced for the elderly in Japan.



Keywords
Aging, Ageism, Demographic Change, Food for the Elderly



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