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Abstract


The Investigation Of Entrepreneurship Tendency Of Mersin University Tourism Faculty Students

Entrepreneurship is a significant phenomenon for the development of countries. The present study was conducted to determine the entrepreneurship tendencies of the students of Mersin University, Tourism Faculty, who may be the future entrepreneur candidates. The study was conducted between February 1 and May 30, 2018. The data were collected with questionnaires. A total of 390 questionnaires were usable among the collected ones. The frequency, reliability, ANOVA, t-test analyses were carried out on the data. According to the findings of the analyses, it is possible to claim that the students have entrepreneurial tendencies. The entrepreneurship features of the students are at the highest level in the “Internal Control” dimension. The “Tolerance to Uncertainty” dimension was determined to have the lowest average and was below overall scale average. Significant differences were detected among the departments of the students in the “Internal Control” and “Creativity” dimensions. Again, among the findings of the study, it was also determined that entrepreneurial characteristics showed significant differences according to the gender and age of the students. Besides, significant differences in entrepreneurial tendencies were also detected between the students who had the idea of opening a business that belong to themselves and the students who did not have such an idea. According to the results of the study, it was determined that most of the students had entrepreneurial tendencies; however, they did not have adequate knowledge on the methods they would apply.



Keywords
Entrepreneurship, Entrepreneurship Tendency, Tourism Faculty, Mersin.



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